Fresh Arrivals

Fresh Arrivals This Week

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Streef Produce Ltd. has fresh arrivals at the Ontario Food Terminal every week.


Follow us @StreefProduce to receive these updates on Twitter, or subscribe to our "Fresh Arrivals" email alert.


You can learn more about which products are available when on our Products page.

  • Thursday
    Nov 28
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  • Friday
    Nov 29
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  • Sunday
    Dec 1
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  • Today’s Date

  • Monday
    Dec 2
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  • Tuesday
    Dec 3
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This Week's Fresh Arrivals at the OFT

Click here to see what's available this week from Streef at the Ontario Food Terminal. You can also follow us on Twitter to receive all of our updates as they happen.

  • See More

Currently Available

Below are a few of Streef's currently available produce. For a complete list of which produce we have when, visit our Products Page 

  • Asparagus

  • Green Beans

    Green Beans

  • sweet potatoes

    Sweet Potatoes

See More 

News

Want to stay up to date on what we're doing? Check out the News section for the latest Streef innovations and accomplishments. Streef News 

  • Fresh from the Farm Raises Extracurricular School Funds and Local Food Awareness

    November 22, 2019

    Ontario supports healthy fundraiser that connects students with farmersWOODSTOCK - Today, Ernie Hardeman, Ontario Minister of Agriculture, Food and Rural Affairs and Stephen Lecce, Ontario Minister of Education, congratulated schools participating in the Fresh from the Farm fundraising progra...

    Keep Reading 

  • Smooth Canadian domestic asparagus season is followed by steady imports from Peru

    November 7, 2019

    Read Story 

  • Innovation to Plate: Profile of a young grower

    August 26, 2015

    Read Story 

  • SylGro By Sylvite Agri-Services

    January 5, 2015

    Read Story 

See More 

Streef's Story

From its original seven-acre start, Streef Produce now has 2,400 acres under cultivation, and has become a well-known name in southwestern Ontario.

At Streef Produce, we are passionate about growing vegetables and we are committed to the long term future of the edible horticulture industry in Ontario Keep reading 

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